So today I had two cheesecakes, three blueberry muffins, an unspeakable amount of fruit tarts and I don’t even feel guilty about it— 1) because I’m a fatty, 2) because they were delicious, and 3) because they are so teeny tiny!
Last week I made possibly the most important purchase of my life: a mini muffin tin. And now, I’m obsessed with cooking with it. Everything turned out great in mini-size except for the fruit tarts. You can’t really fit a lot of fruit into the tiny tartlets and I just can’t get the right ratio of fruit to tart. I’m going to experiment more with the crust, but I guess for now I’ll just have to eat all the failures. Oh the troubles of baking.
(recipes: blueberry muffin, fruit tart, cheesecake)